Worm Bugger-boo's
Ingredients:
Hamburger Patties, cooked
Hamburger Buns
Condiments (Ketchup, Mayonnaise) (snot and blood)
Fresh Mung Bean Sprouts (these are the thick white bean
sprouts) (worms)
Directions:
Steam Mung Beans (al dente)
Divide hamburger bun in half, placing
them side-by-side on a plate.
Top one side with a hamburger patty and top with
a few Mung Beans.
On the other bun, add the ketchup and mayonnaise.
Serve open face to each guest.