Hamburger Patties, cooked
Condiments (Ketchup, Mayonnaise) (snot and blood)
Fresh Mung Bean Sprouts (these are the thick white bean sprouts) (worms)
Steam Mung Beans (al dente)
Divide hamburger bun in half, placing them side-by-side on a plate. Top one side with a hamburger patty and top with a few Mung Beans. On the other bun, add the ketchup and mayonnaise. Serve open face to each guest.